OFFICIAL THREAD: General Cookery and Discussion

[Piobaire]

He does the same thing with raw chicken and seafood. He uses that snot rag, and I'm not kidding about the "snot" portion, to wipe plate rims among other things. I can only imagine what his walk ins and reach ins look like.

ETA: oh yeah, and he wipes the sweat off his dome repeatedly with the same rag.

 

[Thrift Vader]

Eww..

 

[Piobaire]

 

[Piobaire]

Tomorrow will be cochinita pibil. Have it marinating right now with lots of citrus juices and the classic paste you see here.

 

[Piobaire]

Will be wrapped in banana leaves and roasted low and slow. Smells so good.

 

[Piobaire]

Out of the oven. So tender and nicely seasoned. Can’t wait for dinner.

 

[Blake Stitched Blues]

Plenty of whole animal butchery vids on YouTube now but this is one of the best I've seen.

 

[Piobaire]

Got some demi about to start. I save wing tips when I butcher fresh ones.

 

[edinatlanta]

Plenty of whole animal butchery vids on YouTube now but this is one of the best I've seen.

I am about 80% sure it was @iammatt/ @itsstillmatt who took a vacation to France and had a threak about using the entire pig and it was filled with photos. (The threak, not the pig).

 

[Piobaire]

Yup, it was him. I've a little more detail and might even have tasted some of the canned meat (TWSS!)

 

[edinatlanta]

Yup, it was him. I've a little more detail and might even have tasted some of the canned meat (TWSS!)

styleforum.net/threads/official-thread-general-cookery-and-discussion.650134/page-20#post-9951614

 

[edinatlanta]

I FAILED OK I THOUGHT I HAD COPIED THE LINK TO MATT'S THREAD BUT I OBVIOUSLY HAD NOT

 

[Piobaire]

Sometime tomorrow I will have demi.

 

[Blake Stitched Blues]

Looks great Pio. It's amazing the difference that the real deal demi makes to pan-sauces and reductions.

 

[Piobaire]

Woke up to the whole house smelling wonderful. It’s skimmed now and reducing.