OFFICIAL THREAD: General Cookery and Discussion

[Piobaire]

It did not suck. I incorporated some cream cheese, garlic confit, and butter into the polenta.

 

[Omega Male]

It did not suck. I incorporated some cream cheese, garlic confit, and butter into the polenta.

View attachment 1860812

Ramsay always recommends mixing a raw egg yolk into mashed potatoes to finish them off, I bet that would work well with polenta too.

 

[Lizard23]

Anyone have a favorite bacon?

Thinking of ordering something different for Christmas breakfast. Benton’s? Nueske? We had a ham from SRF that was great and im seeing they make bacon as well.

 

[Texasmade]

Anyone have a favorite bacon?

Thinking of ordering something different for Christmas breakfast. Benton’s? Nueske? We had a ham from SRF that was great and im seeing they make bacon as well.

Beef bacon.

 

[Lizard23]

Beef bacon.

im into trying it. Any brand you recommend?

 

[Texasmade]

im into trying it. Any brand you recommend?

You'd have to try to get it from a local butcher.

 

[Piobaire]

Anyone have a favorite bacon?

Thinking of ordering something different for Christmas breakfast. Benton’s? Nueske? We had a ham from SRF that was great and im seeing they make bacon as well.

I've not tried to buy it, so I don't know if it exists for sale, but lamb belly bacon. I've made several batches over the years and it's the best bacon you'll ever taste.

 

[Lizard23]

Not looking to make my own for this application. I think im gonna give benton’s or vande rose a go for christmas breakfast.

 

[Omega Male]

im into trying it. Any brand you recommend?

Wagyu Beef Bacon - Fullblood

This isn't just any bacon. Our bacon is 100% Fullblood Wagyu beef. Cut from the short plate, under the short ribs between the flank and brisket, is the area sometimes known as the belly, navel, or pastrami cut. A perfect balance of sweet and savory, our Fullblood Wagyu beef bacon is a must-try...

rarecutsmeat.com

 

[Despos]

Found beef bacon at local farmer market but not lamb bacon

 

[otc]

Thielan Bacon rocks

Thielen Meats of Pierz | Meat Market and Butcher

Thielen Meats of Pierz, Minnesota is a full-service meat market and butcher known for its world-famous bacon. They have been serving customers for 100 years.

www.thielen-meats.com

Even Martha agrees.

Unfortunately I think they got too popular and stopped shipping out of state so hard to get.

 

[Lizard23]

Thanksgiving leftover sandwiches.

 

[Piobaire]

Homemade naan is all about the blisters. This is such a voluptuous dough.

 

[esoxm]

Anyone have a favorite bacon?

Thinking of ordering something different for Christmas breakfast. Benton’s? Nueske? We had a ham from SRF that was great and im seeing they make bacon as well.

Other than stuff from my local butcher shop - my go to is Nature's Rancher steakhouse cut(wholefoods stocks it most places). Like the very thick cut on it - gives you flexibility to get both crunch and a little chew in the same bite. Also makes a great bloody mary garnish - hit it with a mix of brown sugar and bbq rub and throw it on a pellet smoker for 20/30 at 350.

 

[Piobaire]

Oxtail osso buco.