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YUMRed sauce from canned San Marzanos and baked the meat balls then into the sauce to simmer. Infused olive oil with sliced garlic and basil before adding the tomato puree. Tossed the basil.
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Got the wok hay going.
Onions, shitake mushrooms, ground pork, napa cabbage, garlic, and then a yaki udon sauce (use dark shoyu.)
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Who eats only one rib??
Who eats only one rib??
@ter1413 all I read is sex jargon.looking for a propane turkey fryer burner , any faves ?
would need to have at least ~12" working surface and preferably stout BTU , could be either a dedicated turkey fryer unit or another kind of portable burner that would support boiling water . ( i won't be running oil this is more for crab feed type application )
recommendations appreciated !