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I hunt for superfine granulated sugar every time my wife finds a baking recipe that calls for it. The other day I was buying regular sugar and noticed they were stocking Domino's superfine sugar. That's the first time I've ever seen it not from a boutique brand at ridiculous prices.I think I might have finally found the best ingredients for shortbread cookies. Superfine granulated sugar was needlessly hard to find around here, but the pastry flour made the biggest difference.
View attachment 1650508
I was today years old when i found out letting a tomato fully ripen on the vine is no better than picking it when its half green/half pink.
(would love someone to chime in and prove this wrong btw).
Harvesting and Ripening Tomatoes
www.johnson.k-state.edu
I hunt for superfine granulated sugar every time my wife finds a baking recipe that calls for it. The other day I was buying regular sugar and noticed they were stocking Domino's superfine sugar. That's the first time I've ever seen it not from a boutique brand at ridiculous prices.
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Maybe they'll start selling it in bigger bags eventually.
v random :
i don't like using cheese graters they're a pain to clean. but, using a knife to slice cheese can make for overly chunky and doesn't melt or top as well.
tried the potato peeler, works like a charm! faster, safer imo, easy to clean and you get a nice reasonable melty slice.