Milksteakboiledhard
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- Jun 22, 2017
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I’m sure everyone has that dish that brings them back home. Mine is my mom’s scratch made lasagna. She doesn’t have a lick of Italian blood in her, but that doesn’t stop her from rolling out her own noodles and making her own gravy. This is the dish she makes when she wants us to stay with them an extra night. “You can’t leave, I made a pan of lasagna for a small meal before you hit the road tomorrow.” Works every time. I’m sure there are technically better lasagnas out there, but this one is mine.
She’ll occasionally bring us frozen pans (loaf pans many years older than me) with hand written instructions: Bake 1 hour @ 350F. I don’t think me nor any of my siblings have ever told her that her time and temp are all wrong. It’s still lukewarm warm after and hour. It’s more of an “it’s ready when it’s ready dish”.
I told my wife before our wedding that she should never attempt to make this for me as it will never compare. What does everyone else have special in their memory bank?
She’ll occasionally bring us frozen pans (loaf pans many years older than me) with hand written instructions: Bake 1 hour @ 350F. I don’t think me nor any of my siblings have ever told her that her time and temp are all wrong. It’s still lukewarm warm after and hour. It’s more of an “it’s ready when it’s ready dish”.
I told my wife before our wedding that she should never attempt to make this for me as it will never compare. What does everyone else have special in their memory bank?