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Is it still a double Americano if made in America?
Is it only an Americano if it comes from Milano? Perhaps I should call it a watered down espresso...
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Is it still a double Americano if made in America?
That's what every americano tasted like everywhere I went in italy!Is it only an Americano if it comes from Milano? Perhaps I should call it a watered down espresso...
Also something that confuses me, why do we say Rome, but they say Roma, or Milan vs. Milano, Florence vs. Firenze?Is it only an Americano if it comes from Milano? Perhaps I should call it a watered down espresso...
Do you include fermented beans into this? I don’t know the name of the beans, but the oil I’ve enjoyed before have these small black fermented beans in it.Homemade chili oil ??
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Do you include fermented beans into this? I don’t know the name of the beans, but the oil I’ve enjoyed before have these small black fermented beans in it.
You are right. Thank you. The sauce I’m referring to also has the chili flakes a bit darker, which may be either the type of chili or maybe they are toasted?I did not! I think you’re referring to lao gan ma which has fermented black beans; also very tasty.
This is my own recipe that I’ve been tinkering with for a few years.
I did not! I think you’re referring to lao gan ma which has fermented black beans; also very tasty.
This is my own recipe that I’ve been tinkering with for a few years.
You are right. Thank you. The sauce I’m referring to also has the chili flakes a bit darker, which may be either the type of chili or maybe they are toasted?
Do you use sesame oil?
You need to get poasting some more.
Too complicated edina.
For serious eats pizza with actual dough, do Detroit style pizza.
Detroit-Style Pan Pizza Recipe
Detroit-style pizza is its own thing: topped with brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.www.seriouseats.com
You can use whatever for the cheese. I made one with brick cheese and kind of missed the stringy mozz type cheese on normal pizza these days.
What do you use for a pan? I don't really want to buy a new pan just for this...
9x13. Dont overthink or buy a special pan.What do you use for a pan? I don't really want to buy a new pan just for this...