Milksteakboiledhard
Distinguished Member
- Joined
- Jun 22, 2017
- Messages
- 1,162
- Reaction score
- 4,080
First attempt at Detroit style was successful, but I definitely have room for improvement. The sauce needed more salt (maybe I’ll add grated Parmesan to the next batch). The outer crust was a bit pale because I didn’t put my oven to the 550 Kenji called for, I’m an idiot who can’t read and only set it to 500. The bottom of the crust was a nice golden, caramelized color with a good bite. Next time I’ll be more precise with my dough stretching and stuffing cheese along the outside border.
My wife’s favorite topping is pineapple and I know that’s controversial, but I do what makes her happy.
My wife’s favorite topping is pineapple and I know that’s controversial, but I do what makes her happy.