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Dont make fun of my balls.
Ingredients, maybe. But considering the steps if you make your own loaf (in b4 joak) of gyro, its a hell of a lot easier and quicker.Well that just sounds like a meatballwith extra steps.
I’m making a suitcase of Natural Light.What is everyone making for superbowl?
i have some wings dry brining in the fridge to fry up tomorrow (some will be buffalo some bbq, some with rosemary and garlic). Bottom round also dry brining for some hot roast beef sandwhiches / french dips.
planning to also try the serious east potato cups with bacon, cheese, and chives.
You should’ve went with Fosters, Australian for beer, or Miller High Life, the champagne of beers.I’m making a suitcase of Natural Light.
and pigs in a blanket.
Not making anything as I'm neither hosting nor attending a super spreader event.
Last night I did scampi. Herbs were fresh parsley and tarragon, topped with butter toasted panko crumbs. The best part is soaking up the leftover sauce with freshly baked bread.
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You should’ve went with Fosters, Australian for beer, or Miller High Life, the champagne of beers.
Is this something like 'Gillerlain Regal, The Champagne of Perfumes.'?... Miller High Life, the champagne of beers.
I had no idea you were a sophomore in college.I’m making a suitcase of Natural Light.
and pigs in a blanket.
are you really having fun if you aren't spreading the love?Not making anything as I'm neither hosting nor attending a super spreader event.