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You’re supposed to scrap the black tar heroin off the Saran Wrap before smoking.Do you cook the saran wrap too?
Do you cook the saran wrap too?
Is that the guy with the mystery bottle older than you?Of course as it gives the pastry a nice glaze.
Go watch the various YTs on making this; start with Ramsay. You use the cling wrap first to get the layer on nicely then roll it like a tootsie roll really tight to get the nice shape. Works like a charm.
Sorry, no pics. Too busy sipping wine with our good friends. Also, no picture for the Scotch he brought over but I'll talk about it later in the Scotch thread.
Is that the guy with the mystery bottle older than you?
I wonder how shredded meat or some kind of ground meat mixture would work in a Wellington
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Burrito Wellington...pull up to the window
Those look great!