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That's the good ****.Wine braised, grass fed shorties from a CSA, garlic smashed potatoes, pan reduction.
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So is that.
Also, what the hell is a pan reduction? I assume what's meant is pan sauce.
**** off and don't ******* come back until you have pictures of something you actually cooked. Also, a "pan sauce" is reliant on the fond from a used pan. Guess what? When you ladle braising liquid out of the braising vessel into a pan in order to reduce it, what don't you have? Oh yeah, that key ingredient to a pan sauce, fond.
So go open another can of fish but don't come here to tell us about it.
I like this euphemism.(the second bird I've basted today)