Nobilis Animus
Distinguished Member
- Joined
- Nov 25, 2017
- Messages
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you got a giant fungus all up in your ****
Holy crap, I just realized he has food on his mushrooms. Eeeeewww... ?
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you got a giant fungus all up in your ****
Better than okra.you got a giant fungus all up in your ****
Kerry gold unsalted butter is great and is a staple for me from Costco.
Another Costco staple is Cabot reserve 3 year cheddar (the one in black wrapping). So inexpensive and so good.
i also like their big tubs of greek feta. Blanking on the brand name but its great.
The Cabot is 24 months, and honestly, at double the price of the seriously sharp and extra sharp, I don't think it is that much better. I would say seriously sharp is their best, but it is too inconsistent (every now and then I get a block and it doesn't across as very sharp at all), so I've been sticking to extra.
Is the 24 month the one with the black wrapper? If so, i stand corrected.
Edit: nevermind... i just checked and it is 3 year and I stand by it being very good. Crumbly with some crystals in it. Here is a pic:
View attachment 1487212
GTFO with Vermont cheese.
BC, I’m revoking your midwest heritage card.
Every once and a while I buy a block of salted Kerrygold if I know I am going to be eating buttered bread. Is it really worth it for unsalted butter that mostly gets melted or baked in to things?
Bonus points for baking/buying fresh soda bread around St. Patrick's day and smearing it with kerrygold.