OFFICIAL THREAD: General Cookery and Discussion

[Omega Male]

I will be making bhindi (Indian okra) tomorrow, enjoying it, and NOT SERVING YOU ANY.

Thank you for this kindness.

 

[bullrams]

I will be making bhindi (Indian okra) tomorrow, enjoying it, and NOT SERVING YOU ANY.

I'd fry them a bit to get that 'crunchy' bite before sautéing them. And please don't use onions or tomatoes - because bhindi is just so good on her own!

 

[Omega Male]

Of all the contemptible vegetables, cauliflower is among the least worst. Especially grilled.



With salmon and a very reduced miso and lemon zest sauce.

 

[NakedYoga]

Overall Hare, rabbit, duck, geese, pheasant, Roebuck and wild boar. Only that which I can eat.

What do you use for hare and rabbit? A .22? Deer season here starts in two weeks, but I'm not really interested. I'll probably go for turkey next year when the season opens in March, though.

 

[edinatlanta]

Hot Hungarians is where its at.

 

[nootje]

What do you use for hare and rabbit? A .22? Deer season here starts in two weeks, but I'm not really interested. I'll probably go for turkey next year when the season opens in March, though.

12 gauge over under. Could use an air rifle for rabbits, but haven’t gotten around to that somehow.

 

[NakedYoga]

12 gauge over under.

For a hare? Damn. What size shot?

 

[beargonefishing]

For a hare? Damn. What size shot?

I'm pretty sure he's joking. A 12ga would nearly obliterate a hare.

 

[edinatlanta]

Of all the contemptible vegetables, cauliflower is among the least worst. Especially grilled.

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With salmon and a very reduced miso and lemon zest sauce.

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Cooks Illustrated had a really good way to cook broccoli: char it basically whole in cast iron and sprinkle nutritional yeast. I'll post photos of the article if anyone is interested.

 

[NakedYoga]

I'm pretty sure he's joking. A 12ga would nearly obliterate a hare.

That's what I thought... but, then again I've only ever hunted turkey, deer, and dove.

 

[Thrift Vader]

Chicken and meat ball Tagine, with baguette to mop up the sauce.

 

[Piobaire]

Cauli is indeed a good veg. I'll just toss with some olive oil, S&P, a little garlic powder and bake at 425. Turns out perfect every time and so easy. Cauli mash, through a ricer and add sour cream, roasted garlic, and parm cheese, is also pretty darn good. It makes a good base for shorties, etc. to be plated on.

 

[jcman311]

I'll just toss with some olive oil, S&P, a little garlic powder and bake at 425.

Dont forget your Fox Point seasoning.

 

[Lizard23]

Cauli is indeed a good veg. I'll just toss with some olive oil, S&P, a little garlic powder and bake at 425. Turns out perfect every time and so easy. Cauli mash, through a ricer and add sour cream, roasted garlic, and parm cheese, is also pretty darn good. It makes a good base for shorties, etc. to be plated on.

I agree that it is a great vegetable. Its only problem is its being turned into things it is not (pizza crust, gnocchi, etc. etc). I cannot get behind that.

One my favorite ways to consume it is heavy roasted or charred on grill in little florets and then tossed with thick spaghetti, toasted breadcrumbs, capers, lots of good olive oil and some chili flakes. Tons of pecorino to top it off.

 

[Omega Male]

Spice rubbed, thin cut pork chop with green **** and herbs from the new garden, yeah.