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Grocery store had veal as a special. Made veal piccata, and it was delicious.
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Need to know brand of fireglass.
As a southerner I've only deep fried food once in my life which makes me a huge outlier (agedashi tofu which was good). I think deep frying isn't really worth it at home if you can't do it outside because your house is gonna stank ass so hard. And then you have a bunch of oil left over.We got big bucket of popeyes and biscuits for everyone last night. I made some greens to with the meal. Roasted some marshmallows for s’mores on the firepit (gas) afterwards. Nightcap with some drinks after the kids went to bed. Very nice night.
With the corollary that I didn’t grow up with fried chicken, i think that Popeyes is great. I really do. I’d like to be able to say that I make my own fried chicken, but deep down i think i know it wouldnt be as good.
Or just go to Popeyes Chicken.However I can pass on a southerner's secret to good fried chicken: batter the chicken in a brown-paper shopping bag.
Your Southern (enough) where do you stand on CFA: is it Fried Chicken or merely fried chicken?Or just go to Popeyes Chicken.
Your Southern (enough) where do you stand on CFA: is it Fried Chicken or merely fried chicken?
Fried chicken requires the skin. CFA is merely fried chicken although it's a really good fried chicken sandwich and waffle fries.Your Southern (enough) where do you stand on CFA: is it Fried Chicken or merely fried chicken?
I'm enjoying all the weird specials. Leg of lamb was cheaper than ground beef. (Though my wife has decided she doesn't like lamb. I still have 4 lbs left.) Wegmans overbought cheap legs and good thighs, so I stocked up on legs for $0.69/lb (nice) to make stock and thighs to make soups/stews.Grocery store had veal as a special. Made veal piccata, and it was delicious.
I'll bite... TWSSReally prick the hell out of it.
TWSSVan Veen said:I'll bite...