venividivicibj
Stylish Dinosaur
- Joined
- Apr 9, 2013
- Messages
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Damn, King Arthur flour wont ship until like May. Not down to buy a 25lb bag at costco either, would just end up wasting
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I'm some recipies I like substituting vegetable stock, usually chili.
Making Marcella Hazan's bolognese right now. Really don't want to wait 3 hours while it simmers...
You cannot both rush time and have a good bolognese.Making Marcella Hazan's bolognese right now. Really don't want to wait 3 hours while it simmers...
I don’t even see garlic in the recipe, am I missing something?I simmer my sauce for 8+ hours, honestly. I also find adding garlic at two different points -- typically with all the other ingredients and then about an hour or two before I finish simmering -- adds to it.
I don’t even see garlic in the recipe, am I missing something?