OFFICIAL THREAD: General Cookery and Discussion

[romafan]

I think I have my dough recipe down pat. Pretty happy with my sauce. The crust is not as well done as I like and the cheese is cooked a smidge more than I like but I think I’ll fix that when I get perforated pans. I also can now make an almost perfect circle with the dough, but the process I take to get there would make a pizza guy cringe.
View attachment 1414817

Ed those look great! This is my new mental image of you

 

[beargonefishing]

I just ate another plate of grapes, cheese and crackers for lunch. FTW

 

[budapest12]

So he was never briefed on it.

He can't remember everything and he doesn't want to hear about Joe.

 

[Omega Male]

I just ate another plate of grapes, cheese and crackers for lunch. FTW

As your attorney, I advise you to drink some wine.

 

[beargonefishing]

As your attorney, I advise you to drink some wine.

Unfortunately I have to write an opinion letter and a "go *************" letter.

 

[Van Veen]

Ed those look great! This is my new mental image of you View attachment 1415848

Di Fara ?

 

[edmorel]

Ed those look great! This is my new mental image of you View attachment 1415848

close. I wear an apron but would never think of making pizza without wearing an OCBD and a grenadine tie.

 

[NakedYoga]

As your attorney, I advise you to drink some wine.

 

[Thrift Vader]

Is that a morning glory type water spinach?

It could be, i don't know what it's called.
She used this,

And spinach. She also added extra Chili. it was an inerpretation of a classic Thai dish. The addition of Aussie beef was to make it a meat and veg complete meal. The original is all vegetables.

 

[ter1413]

It could be, i don't know what it's called.
She used this,
View attachment 1416129
And spinach. She also added extra Chili. it was an inerpretation of a classic Thai dish. The addition of Aussie beef was to make it a meat and veg complete meal. The original is all vegetables.

That looks like bok Choy. Great stuff that I also love to sauté.

 

[ter1413]

See 3D steaks printed using plant-based ‘fat, blood and muscle’

Redefine Meat will test its “Alt-Steak” at high-end restaurants this year before rolling out industrial-scale 3-D printers to meat distributors in 2021.

nypost.com

 

[Piobaire]

 

[Thrift Vader]

Pasta.

 

[Van Veen]

Pita success!

Falafel was kind of a fail though.

 

[Piobaire]

Made more focaccia today and it was stellar. Dinner was a wagyu ribeye I sliced up or the two of us, sauteed mush, roasted carrots, and some focaccia.