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I don’t even use jars anymore except for spices I only need a little of. I keep the bagged spices in long pantry bins I got from Container Store. They work perfectly. Don’t see the point in transferring to bottles.Ok, this is cool if you aren't local: https://www.thespicehouse.com/collections/flatpack
Ships free because they weigh nothing.
Doesn't waste a glass jar because anyone ordering fancy spices probably already has a plethora of old jars.
Nice. I had my mother-in-law's youvetsi tonight. Portion control be damned, indeed.
Tzatziki is one of the most perfect condiments ever. Like when you put it context of Greek cuisine and how well it works universally and melds so many expectations of Greek food it's perfect.
nice looking grilled chicken breasts.
I'd say its easy but its not. It's taken me years of trial and error and figuring some things out. And a lot of cold winters cooking in the snow.nice looking grilled chicken breasts.
I eat plenty of boneless/skinless chicken breasts but they are usually boring and almost always overcooked. A chicken breast done right is refreshing.
I would say the same about tartar. And what you find in grocery stores is complete shit. A travesty. Someone could make a real killing suppling restaurant grade tzatziki and tartar to grocery stores. My guess is shelf life is probably difficult to deal with.Tzatziki is one of the most perfect condiments ever. Like when you put it context of Greek cuisine and how well it works universally and melds so many expectations of Greek food it's perfect.