- Apr 9, 2013
- Reaction score
Damn, King Arthur flour wont ship until like May. Not down to buy a 25lb bag at costco either, would just end up wasting
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If it was any other recipe, subbing demi for beef stock would be a no brainer. But in this case, probably best to play it safe. Have no veggie stock, but I will use chicken stock tonight.I'm some recipies I like substituting vegetable stock, usually chili.
I don’t even see garlic in the recipe, am I missing something?I simmer my sauce for 8+ hours, honestly. I also find adding garlic at two different points -- typically with all the other ingredients and then about an hour or two before I finish simmering -- adds to it.