ehkay
Distinguished Member
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They usually have it at Eataly. Probably at Bay Cities in Santa Monica as well.LA/OC.
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They usually have it at Eataly. Probably at Bay Cities in Santa Monica as well.LA/OC.
Burrata with tomatoes, basil, and balsamic
Tagliatelle bolognese (homemade pasta)
Romaine salad with breadcrumb, anchovies, lemon, and mint
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That pasta looks great. I made a veal and porcini ragu with homemade pappardelle the other day, and it was delicious.
I think what i cut is technically pappardelle as well. Probably not thin enough to call it tagliatelle. I was lazy.
I'm not Italian, so I'll believe you. It is funny to me though to read the official definitions. Like is an egg noodle cut 8mm wide vs 2cm really different enough to justify a new name? All good eats to me.
Too late. I am Italian.