Our featured affiliate vendor of the week is Larimars Luxury Menswear Larimars, based in Ontario, Canada, specializes in handmade and semi-handmade shirts made in their family owned factory, with over 1000 fabrics from which to choose!
Please check them out and take advantage of their introductory offer for Styleforum. The discount code is in thread!
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Ramsay always recommends mixing a raw egg yolk into mashed potatoes to finish them off, I bet that would work well with polenta too.It did not suck. I incorporated some cream cheese, garlic confit, and butter into the polenta.
View attachment 1860812
Beef bacon.Anyone have a favorite bacon?
Thinking of ordering something different for Christmas breakfast. Benton’s? Nueske? We had a ham from SRF that was great and im seeing they make bacon as well.
im into trying it. Any brand you recommend?Beef bacon.
You'd have to try to get it from a local butcher.im into trying it. Any brand you recommend?
I've not tried to buy it, so I don't know if it exists for sale, but lamb belly bacon. I've made several batches over the years and it's the best bacon you'll ever taste.Anyone have a favorite bacon?
Thinking of ordering something different for Christmas breakfast. Benton’s? Nueske? We had a ham from SRF that was great and im seeing they make bacon as well.
im into trying it. Any brand you recommend?
Other than stuff from my local butcher shop - my go to is Nature's Rancher steakhouse cut(wholefoods stocks it most places). Like the very thick cut on it - gives you flexibility to get both crunch and a little chew in the same bite. Also makes a great bloody mary garnish - hit it with a mix of brown sugar and bbq rub and throw it on a pellet smoker for 20/30 at 350.Anyone have a favorite bacon?
Thinking of ordering something different for Christmas breakfast. Benton’s? Nueske? We had a ham from SRF that was great and im seeing they make bacon as well.