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OFFICIAL THREAD: General Cookery and Discussion

Piobaire

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Red sauce from canned San Marzanos and baked the meat balls then into the sauce to simmer. Infused olive oil with sliced garlic and basil before adding the tomato puree. Tossed the basil.

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Piobaire

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I'll have you know I'm "Uncle" Piob to him.
 

Piobaire

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No. No, no one ever needs more Smirnoff Ice.
 

Piobaire

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I start the infusion without heating the olive oil. Get in in cold then medium temp to wilt the basil (which I toss) and bring the garlic to golden before adding the tomato puree.

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double00

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whoa ... like a giant fire roasted bagel
 

double00

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looking for a propane turkey fryer burner , any faves ?

would need to have at least ~12" working surface and preferably stout BTU , could be either a dedicated turkey fryer unit or another kind of portable burner that would support boiling water . ( i won't be running oil this is more for crab feed type application )

recommendations appreciated !
 

jcman311

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looking for a propane turkey fryer burner , any faves ?

would need to have at least ~12" working surface and preferably stout BTU , could be either a dedicated turkey fryer unit or another kind of portable burner that would support boiling water . ( i won't be running oil this is more for crab feed type application )

recommendations appreciated !
@ter1413 all I read is sex jargon.
 

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