OFFICIAL THREAD: General Cookery and Discussion

[Fueco]

I cooked and puréed a small pumpkin, and roasted the seeds while I was at it. These were prepared with butter, sugar, and cinnamon powder.

 

[flipstah]

Had some stale bread so I turned it into a chicken casserole.

Cream of mushroom soup, chicken breast, veggies, and cheese

 

[Piobaire]

Guesses at what I'm making tomorrow?

 

[flipstah]

Soup?

 

[jcman311]

Guesses at what I'm making tomorrow?

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You told us like 10 times already.

 

[Texasmade]

Guesses at what I'm making tomorrow?

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Well it's not tendies since the market is closed so some kind of food.

 

[Piobaire]

It turned out way better than I thought it would. The ajitama (eggs) were super tasty after soaking in the a tare all night. I made onion, ginger, garlic infused aroma oil. Different tare, total umami bomb, for the soup. Pork chashu was melt in your mouth with charred bits from broiling it. I sprinkled the crispy onion/garlic/ginger bits from infusing the aroma oil on top too.

So ******* good. The mouth feel was incredible. Noodles from Sun Noodles in Honolulu. I'll make my own noodles next time.

 

[Lizard23]

Pumpkin pancakes for Halloween breakfast.

i know its been talked about before here, but that baking steel/griddle is just so good.

 

[Fueco]

Dang, I should’ve made pumpkin waffles for the kids this morning.

 

[Texasmade]

Dang, I should’ve made pumpkin waffles for the kids this morning.

There’s always lunch and dinner.

 

[Piobaire]

Used my griddle just last weekend to crank out some naan. Pancakes look great.

 

[edinatlanta]

Guesses at what I'm making tomorrow?

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Few things smell worse than pork bones being cleaned.

 

[beargonefishing]

Guesses at what I'm making tomorrow?

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An onlyfans page?

 

[Piobaire]

Miso pork ramen for Friday and I think cochinita pibil on Saturday. I'll do four pounds of that so freezer portions.

 

[venividivicibj]

The mouth feel was incredible.

TWSS?