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OFFICIAL THREAD: General Cookery and Discussion

venividivicibj

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Kenjis is stupid easy and good. I dont use straight brick cheese, more a 60/40 mozz/brick blend. And I don’t fuss with making my own sauce. Rao’s marinara works just fine but if you want to compare you can do the whole scratch recipe first.
Local Costco has raos in 3 packs, so that’s useful
 

jcman311

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Rao's is overrated, IMO. It is good, but a good sauce isn't hard to make and doesn't need to take all day.
But why make a sauce with canned tomatoes when you can just use a jar of sauce is my point I guess.

This does not equate with making a sauce with fresh tomatoes though.
 

Lizard23

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But why make a sauce with canned tomatoes when you can just use a jar of sauce is my point I guess.

This does not equate with making a sauce with fresh tomatoes though.
Because jarred tomato sauce is, for the most part, garbage.
 

Piobaire

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Bought this today as it was there. I've never cooked with it.

20210410_110039.jpg
 

Piobaire

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Was thinking of a mix of potatoes and making pan fried cod balls.
 

edmorel

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Bought this today as it was there. I've never cooked with it.

View attachment 1590889
that was a staple growing up, cheap way for my mom to feed five. I hated it, and still do. She reconstituted in a tomato based sauce. The other stand by’s were liver, oxtails, tripe and beef tongue. I retch when I see that stuff now. When I go to a restaurant and they are featuring oxtails as a special or something, in my head I’m saying, “that’s what we ate when we couldn’t afford real meat!!”:fu:
 

Piobaire

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Tripe I just cannot do. Oxtail and lengua I love.
 

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