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yeah and if you show up when the doors open a 7pm they straight away know you're American, because Italians don't come out until late. One thing I could not get used to is they eat dinner so damn late at night.I spent a week in Rome a couple years ago (had some meetings and...well... just stayed).
I think I ate six kilos of pasta daily.
But man fuck having to make reservations everywhere.
Let's spend 4 pages debating this.as i think i had mentioned prior on this thread i struggle with these sorts of things philosophically. The spirit of the dish is cucina povera. For this reason i try use as little beef as is needed (today was around 1:4 beef to onions) but am always tempted to add more and always wonder at what point it becomes a new dish.
not that this matters as long as it tastes good, but I do think about it.
Oh man, I’ll have to check that oneout next time. We went to Eel River and Mad River Brewing last time because our friends that lived in Arcata (they just bought a house in Eureka) know the owners. And Lost Coast in Eureka of course...Couple of slugs before hitting Redwood Curtain for beers. Carb-o-rama.