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OFFICIAL THREAD: General Cookery and Discussion

javyn

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high life is by far my favorite lawn mower beer. Has to be ice cold and in a bottle. Reminds me of working in a catering hall and we would put a case in the walk in packed in a mop bucket with ice for when the night was over (or almost over).
Hell yeah. A 12 pack of longnecks costs less than 10 bucks. I can drink that like Gatorade. Once you bleed out from cutting yourself open on that meat slicer, you will be drinking High Life from horned cups in Valhalla.
 

Omega Male

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Do it.
 

jcman311

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But where does the meat go?
One of the greatest memories of my dad from my childhood is when I was like 12 or 13 and we were building some porch steps or something. He was a very quiet man and always took his work ethic seriously (cats in the cradle?). Anyway I trying to screw a tread and missed the hole with the screw and he blurts out “Maybe if we put some hair around the hole you’ll hit it!”.

The meat goes in a hole. Always.
 

lawyerdad

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high life is by far my favorite lawn mower beer. Has to be ice cold and in a bottle.
Reminds me of the cheap shitty beer (Weidemann’s) we drank in college. The nicest thing I ever heard anybody say about it was, “If you drink it really fast when it’s really cold, it’s not that bad.”
 

reidd

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What should I do with this ridiculously luscious duck stock I made last night? I'm kinda thinking a risotto con salsiccia since I have some spicy Italian sausage in my freezer. What else should I put in it?

IMG_2750.jpeg
 
Last edited:

cb200

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Braised fennel and orange in it? Reduce the hell out of it and use it as a glaze on some root veg or squash? Noodle soup?
 

Piobaire

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Lamb pops, cheesy scalloped potatoes, shoyu baked broccoli.

2DDCCE55-5273-473A-832A-44B6D3F68903.jpeg
 

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