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OFFICIAL THREAD: General Cookery and Discussion

Piobaire

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He does the same thing with raw chicken and seafood. He uses that snot rag, and I'm not kidding about the "snot" portion, to wipe plate rims among other things. I can only imagine what his walk ins and reach ins look like.

ETA: oh yeah, and he wipes the sweat off his dome repeatedly with the same rag.
 
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Piobaire

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Piobaire

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Tomorrow will be cochinita pibil. Have it marinating right now with lots of citrus juices and the classic paste you see here.

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Piobaire

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Will be wrapped in banana leaves and roasted low and slow. Smells so good.

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Piobaire

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Out of the oven. So tender and nicely seasoned. Can’t wait for dinner.

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Blake Stitched Blues

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Plenty of whole animal butchery vids on YouTube now but this is one of the best I've seen.

 

Piobaire

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Got some demi about to start. I save wing tips when I butcher fresh ones.

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edinatlanta

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Plenty of whole animal butchery vids on YouTube now but this is one of the best I've seen.

I am about 80% sure it was @iammatt/ @itsstillmatt who took a vacation to France and had a threak about using the entire pig and it was filled with photos. (The threak, not the pig).
 

Piobaire

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Yup, it was him. I've a little more detail and might even have tasted some of the canned meat (TWSS!)
 

edinatlanta

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Yup, it was him. I've a little more detail and might even have tasted some of the canned meat (TWSS!)
styleforum.net/threads/official-thread-general-cookery-and-discussion.650134/page-20#post-9951614
 

edinatlanta

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I FAILED OK I THOUGHT I HAD COPIED THE LINK TO MATT'S THREAD BUT I OBVIOUSLY HAD NOT
 

Piobaire

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Woke up to the whole house smelling wonderful. It’s skimmed now and reducing.

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