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You’re supposed to scrap the black tar heroin off the Saran Wrap before smoking.Do you cook the saran wrap too?
Of course as it gives the pastry a nice glaze.Do you cook the saran wrap too?
Is that the guy with the mystery bottle older than you?Of course as it gives the pastry a nice glaze.
Go watch the various YTs on making this; start with Ramsay. You use the cling wrap first to get the layer on nicely then roll it like a tootsie roll really tight to get the nice shape. Works like a charm.
Sorry, no pics. Too busy sipping wine with our good friends. Also, no picture for the Scotch he brought over but I'll talk about it later in the Scotch thread.
If you remember I asked him if it was older than me and he said, "Maybe." I have the answer now and I'll go post it.Is that the guy with the mystery bottle older than you?
I wonder how shredded meat or some kind of ground meat mixture would work in a Wellington
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Burrito Wellington...pull up to the window
Meh. Waiting for the McRib version.
Those look great!