Not left of center?
- Dec 5, 2006
- Reaction score
The prosciutto was just very thin. She's ready for an egg wash and the oven now.
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Of course as it gives the pastry a nice glaze.Do you cook the saran wrap too?
Is that the guy with the mystery bottle older than you?Of course as it gives the pastry a nice glaze.
Go watch the various YTs on making this; start with Ramsay. You use the cling wrap first to get the layer on nicely then roll it like a tootsie roll really tight to get the nice shape. Works like a charm.
Sorry, no pics. Too busy sipping wine with our good friends. Also, no picture for the Scotch he brought over but I'll talk about it later in the Scotch thread.