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OFFICIAL THREAD: General Cookery and Discussion

Piobaire

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The prosciutto was just very thin. She's ready for an egg wash and the oven now.

54FA6528-0D49-433E-9ADA-7D92FA0F778D.jpeg
 

Omega Male

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You're such a fucking tease.
 

Piobaire

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Do you cook the saran wrap too?
Of course as it gives the pastry a nice glaze.

Go watch the various YTs on making this; start with Ramsay. You use the cling wrap first to get the layer on nicely then roll it like a tootsie roll really tight to get the nice shape. Works like a charm.

Sorry, no pics. Too busy sipping wine with our good friends. Also, no picture for the Scotch he brought over but I'll talk about it later in the Scotch thread.
 

Texasmade

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Of course as it gives the pastry a nice glaze.

Go watch the various YTs on making this; start with Ramsay. You use the cling wrap first to get the layer on nicely then roll it like a tootsie roll really tight to get the nice shape. Works like a charm.

Sorry, no pics. Too busy sipping wine with our good friends. Also, no picture for the Scotch he brought over but I'll talk about it later in the Scotch thread.
Is that the guy with the mystery bottle older than you?
 

Piobaire

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Is that the guy with the mystery bottle older than you?
If you remember I asked him if it was older than me and he said, "Maybe." I have the answer now and I'll go post it.
 

Piobaire

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Piobaire

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Homemade birria de res. #tacotuesday

1042F8A4-451B-4CE5-9C11-5043954CB85B.jpeg
 

Omega Male

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Love those. Need to cross the Bay to El Garage sometime soon for a fix.
 

Piobaire

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Sad face was because you need to make some. Check out the YTs on them by Views on the Road, Joshua Weissman, and Simply Momma Cooks. Feel your way to something you want to cook from there.
 

lawyerdad

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