OFFICIAL THREAD: General Cookery and Discussion

[Omega Male]

So that's where I've been going wrong? All the hoovering and none of the biking. Dang.

 

[jcman311]

Get with the times, Boomer. It's a quesataco and all the rage.

Pretty sure quesatacos are Tex Mex.

 

[gettoasty]

How much protein do you guys think you’re getting in? About 0.8 - 1 per lb? Curious what a typical day of eating involves?

Fwiw I’m barely breaking 100g on normal days, need that extra protein shake otherwise to get about 120g.

What would be some high protein breakfast meals besides eggs or shake?

Edit:

Here's today (mind you I don't measure too much so these number are fairly conservative).

• Rxbar = 12g
• Rice cake w/ almond butter + apple and slices of pineapple = 8g
• Shake + almonds = 31g
• Rice + three eggs + sardines + broccoli = 44g (not counting the broccoli)
• = 95g

It's 7:30PM so I can fit in another shake definitely before bed. I'm more asking, curious how to get more creative. This was all eaten in a six hour window I think.

 

[Piobaire]

How much do you weigh and what's your activity level? I mean, unless you weigh 100kg and are working hard at getting swole, you're taking in plenty of protein.

 

[beargonefishing]

Mmmmmmmm burgers. I'm irrationally excited there is a weekly show about them.

 

[edinatlanta]

Nice, tried anything?

Everything is good. I haven't made any of the levain recipes but no reason to doubt their excellence. I plan on making more this weekend.

 

[Omega Male]

Mmmmmmmm burgers. I'm irrationally excited there is a weekly show about them.

Just watched the one from JG Melon and Peter Luger and it made me sad. **** I want to go hit Peter Luger again and get shitfaced afterwards at Lucky Dog.

 

[Lizard23]

I much prefer Keen’s to Luger’s

 

[Piobaire]

Damn, made burgers tonight and didn't snap any pics. Ground the meat myself, natch.

 

[ehkay]

The best, burgers, are impossible.

 

[Omega Male]

I much prefer Keen’s to Luger’s

Like both. In the good old days, my regular evening rotation on NYC trips was The Langham --> Keens --> The Ginger Man --^-+=*?-> The Langham.

 

[Lizard23]

I would happily eat at either. I just always have a hard time with the luger’s service. I like gruff when its authentic... their gruff always seemed like a performance.

 

[venividivicibj]

Mmmmmmmm burgers. I'm irrationally excited there is a weekly show about them.

Kenji never fails to incorporate some complicated **** into normal recipes. ‘I’m going to add some sodium citrate and rendered beef marrow, blend in some cheddar to make beef cheese. Chill for two hours....’

 

[nootje]

IT ARRIVED!!!!!! well worth the 10 day wait. ?
I present you, 5.5kg of Iberico belotta Pata Negra

You can guess what I will be snacking on with the evening wine until past christmas.

 

[Piobaire]

Damn, that's nice! We had one a couple of years ago and it was the best thing ever. I kept it in its zippered cover and would just toss it in our larger wine cellar when not in use.

Enjoy!