- Apr 9, 2013
- Reaction score
One thing I like is that you can cook straight from frozen. So I'll buy a big pack of pork tenderloins (for example), half them, vac seal, and freeze. Then I can just pull out of the freezer, drop in the water bath for 90 minutes, and sear. It's enough for 2 with no waste.
I would do this if I had a chest freezer. As it is, not enough space.