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I made pumpkin cornbread. It turned out alright... I may have used too much yeast.
But, all in all it was a pretty good spread. We picked up the turkey, sweet potato souffle, macaroni and cheese, and green beans from a local caterer. The rest we made. It was me, my wife, my 4-year-old son, and my in-laws who live 15 minutes away. We really only interact with each other anymore during the pandemic. Here are some select photos:
Sweet potato souffle (catered):
Greek dish yemassee (not sure how to spell it... it's rice and liver):
Stuffing, collard greens, liver and rice:
MIL's chocolate bourbon pecan pie, lemon pie, and apple pie:
Not pictured: macaroni and cheese, green beans, smoked turkey, FIL's ham, potato salad, yams...
We made/bought way too much food. Oh well, Thanksgiving leftovers are always good, and there are a ton of them this year.