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OFFICIAL THREAD: General Cookery and Discussion

Pulpo

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Okay here's what we got:

Herb-crusted roast pork shoulder with apple + onion gravy.
Roasted potatoes.
Honey thyme carrots
Chili garlic Brussels sprouts.
Homemade sourdough dinner rolls.

Only wish I roasted the potatoes for longer, but the pork was so easy and the gravy is outta dis world.

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Omega Male

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As long as there is still some smoking involved. You know there are deviants who will boil/steam ribs and then just slap some sauce on and be like, yay done?
 

NakedYoga

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I made pumpkin cornbread. It turned out alright... I may have used too much yeast.


But, all in all it was a pretty good spread. We picked up the turkey, sweet potato souffle, macaroni and cheese, and green beans from a local caterer. The rest we made. It was me, my wife, my 4-year-old son, and my in-laws who live 15 minutes away. We really only interact with each other anymore during the pandemic. Here are some select photos:



Cornbread sliced:


Sweet potato souffle (catered):


Greek dish yemassee (not sure how to spell it... it's rice and liver):


Stuffing, collard greens, liver and rice:


MIL's chocolate bourbon pecan pie, lemon pie, and apple pie:






Not pictured: macaroni and cheese, green beans, smoked turkey, FIL's ham, potato salad, yams...

We made/bought way too much food. Oh well, Thanksgiving leftovers are always good, and there are a ton of them this year.
 

Omega Male

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Do you do a lot of fox hunting?
 

NakedYoga

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