RedLantern
Distinguished Member
- Joined
- Apr 6, 2008
- Messages
- 4,548
- Reaction score
- 2,491
Best TG side I have eaten is a truffled parsnip puree that one of my brother's ex GF's made. Thankfully he got the recipe.
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Don't knock it until you try it.This sounds like the cooking version of the option strategy currently being touted in the investing thread.
The option strategy or the pie crust strategy?Don't knock it until you try it.
Options.The option strategy or the pie crust strategy?
Sounds good, please report back with updates,Got the "Flour Water Salt Yeast" bread book, excited to start. (Think someone here has it/recommended it?)
I posted it a few months ago. I still need to finish reading.Got the "Flour Water Salt Yeast" bread book, excited to start. (Think someone here has it/recommended it?)
Nice, tried anything?I posted it a few months ago. I still need to finish reading.
I'm guessing the bread recipes.Nice, tried anything?
Her places tend to be pretty good, although I always thought her flagship restaurant (The Girl and the Goat) was way overhyped.@otc knew Stephanie in college, curious to hear how the food is. Have not eaten at one of her places as I don't get to Chicago often.