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OFFICIAL THREAD: General Cookery and Discussion

RedLantern

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Best TG side I have eaten is a truffled parsnip puree that one of my brother's ex GF's made. Thankfully he got the recipe.
 

lawyerdad

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Is “pie crust” one of the magic chart shapes for technical trading?
 

vdubiv

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Got the "Flour Water Salt Yeast" bread book, excited to start. (Think someone here has it/recommended it?)
Sounds good, please report back with updates,
I have a "cough" bread machine book, lol
 

Beckwith

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@otc knew Stephanie in college, curious to hear how the food is. Have not eaten at one of her places as I don't get to Chicago often.

Turkey
Grilled wagyu skirt steak from Blackhawk Farms (first time)
Mashed potatoes
sausage cornbread stuffing
baked brie
mac n cheese

Not sure what the wife and kids will eat though
 

Fueco

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Got the "Flour Water Salt Yeast" bread book, excited to start. (Think someone here has it/recommended it?)
I posted it a few months ago. I still need to finish reading.
 

otc

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@otc knew Stephanie in college, curious to hear how the food is. Have not eaten at one of her places as I don't get to Chicago often.
Her places tend to be pretty good, although I always thought her flagship restaurant (The Girl and the Goat) was way overhyped.

Like, food was good, but there were a number of other places that served similar food that was equally good but with some combination of lower price points, easier to get reservations, no 3-hour waits for tables, etc.

edit: but hey, if you're a chef-owner, that's probably exactly what you want. Customers who are there to see-and-be-seen, pay the same amount for the food (and probably drink more).
 

Beckwith

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I believe she trained under Bayless, another fellow alum, and long time Chicago staple. Next time I am in Chicago I will have to check one out. Maybe I will go with remember me from freshman year?
 
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Fueco

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My first batch of shortbread cookies (ever). They spread more than I thought they would, but still taste great.

2C8F655D-9318-45B8-9E87-17160EBA45C4.jpeg
 

Piobaire

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I think Ed might also like that book so...
 

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