Nobilis Animus
Distinguished Member
- Joined
- Nov 25, 2017
- Messages
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Holy crap, I just realized he has food on his mushrooms. Eeeeewww...you got a giant fungus all up in your shit

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Holy crap, I just realized he has food on his mushrooms. Eeeeewww...you got a giant fungus all up in your shit
Better than okra.you got a giant fungus all up in your shit
The Cabot is 24 months, and honestly, at double the price of the seriously sharp and extra sharp, I don't think it is that much better. I would say seriously sharp is their best, but it is too inconsistent (every now and then I get a block and it doesn't across as very sharp at all), so I've been sticking to extra.Kerry gold unsalted butter is great and is a staple for me from Costco.
Another Costco staple is Cabot reserve 3 year cheddar (the one in black wrapping). So inexpensive and so good.
i also like their big tubs of greek feta. Blanking on the brand name but its great.
Is the 24 month the one with the black wrapper? If so, i stand corrected.The Cabot is 24 months, and honestly, at double the price of the seriously sharp and extra sharp, I don't think it is that much better. I would say seriously sharp is their best, but it is too inconsistent (every now and then I get a block and it doesn't across as very sharp at all), so I've been sticking to extra.
Hmmm the one we have is a black wrapper and 2 year. I guess we got it at Sam's not Costco.Is the 24 month the one with the black wrapper? If so, i stand corrected.
Edit: nevermind... i just checked and it is 3 year and I stand by it being very good. Crumbly with some crystals in it. Here is a pic:
View attachment 1487212
Whatever. I'm a cheap bastard, and down here I can keep Cabot cheap. Those 2lb blocks are like $7 at Sam's. I go through at least one a week. That's just my baseline cheese habit.GTFO with Vermont cheese.
BC, I’m revoking your midwest heritage card.
i only buy unsalted butter. If i want salt on it for bread i sprinkle it with salt.Every once and a while I buy a block of salted Kerrygold if I know I am going to be eating buttered bread. Is it really worth it for unsalted butter that mostly gets melted or baked in to things?
Bonus points for baking/buying fresh soda bread around St. Patrick's day and smearing it with kerrygold.