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OFFICIAL THREAD: General Cookery and Discussion

Piobaire

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edinatlanta

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edinatlanta

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Then, he at least gets sympathy.
Yall bitches wanna hate on your boy but if he was truly piteous would he have the finest collection of tiki ephemera in his zip code?


Yeah. Didn't think so.
 

gettoasty

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No food processor yet and not sure if I really need one now (may help with cleaning and convenience). First hummus attempt and success, like that added tartness with extra lemon. Into the fridge right after (no photos sorry) and will serve with some EVOO and paprika. Yum!

Only used 1/4 TBSP salt, may add a little more next time. I just followed this recipe and directions.

It took about an hour I believe and taking off the skin on the chickpeas was the longest part, not too bad.

Edit:
May up the garlic and cumin content next time too.
 

Piobaire

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Za'atar is what ya want to sprinkle on your hummus, broseph.
 

Fueco

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I picked up a copy of this book that I’ve been eyeing for a while. This loaf is my regular recipe, but modified slightly based on what I’ve learned so far. Oh, and that little wonky bit at the bottom right is where my three-year old son pinched a bit off while he was helping me put the flour on just before baking.

3387AFA7-A17B-4576-AA8C-7BB95BB35C9A.jpeg
0EA036CF-1DC0-4C65-B09C-1318DE8CBCA9.jpeg
 
Last edited:

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