Piobaire
Not left of center?
- Joined
- Dec 5, 2006
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Cool, I'll give it a go this coming week. What about flattening or tossing the dough, etc, to actually make it a pizza?
If you leave it sit out at room temp it's very easy to work with. I sprinkle just a 1/2 tsp of corn meal on our 16" pizza pan and the same amount on top of the dough ball. I invert the bowl onto the pizza pan and let the dough remove itself. I then just use my fingertips and work out from the center of the dough. Don't touch the very edge and the crust will turn out much nicer. If you deflate all the air bubbles the crust just doesn't turn out as nice.