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OFFICIAL THREAD: General Cookery and Discussion

bullrams

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I will be making bhindi (Indian okra) tomorrow, enjoying it, and NOT SERVING YOU ANY.
I'd fry them a bit to get that 'crunchy' bite before sautéing them. And please don't use onions or tomatoes - because bhindi is just so good on her own!
 

NakedYoga

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Overall Hare, rabbit, duck, geese, pheasant, Roebuck and wild boar. Only that which I can eat.
What do you use for hare and rabbit? A .22? Deer season here starts in two weeks, but I'm not really interested. I'll probably go for turkey next year when the season opens in March, though.
 

edinatlanta

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nootje

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What do you use for hare and rabbit? A .22? Deer season here starts in two weeks, but I'm not really interested. I'll probably go for turkey next year when the season opens in March, though.
12 gauge over under. Could use an air rifle for rabbits, but haven’t gotten around to that somehow.
 

edinatlanta

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Of all the contemptible vegetables, cauliflower is among the least worst. Especially grilled.

View attachment 1435707

With salmon and a very reduced miso and lemon zest sauce.

View attachment 1435708
Cooks Illustrated had a really good way to cook broccoli: char it basically whole in cast iron and sprinkle nutritional yeast. I'll post photos of the article if anyone is interested.
 

NakedYoga

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I'm pretty sure he's joking. A 12ga would nearly obliterate a hare.
That's what I thought... but, then again I've only ever hunted turkey, deer, and dove.
 

Piobaire

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Cauli is indeed a good veg. I'll just toss with some olive oil, S&P, a little garlic powder and bake at 425. Turns out perfect every time and so easy. Cauli mash, through a ricer and add sour cream, roasted garlic, and parm cheese, is also pretty darn good. It makes a good base for shorties, etc. to be plated on.
 

Lizard23

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Cauli is indeed a good veg. I'll just toss with some olive oil, S&P, a little garlic powder and bake at 425. Turns out perfect every time and so easy. Cauli mash, through a ricer and add sour cream, roasted garlic, and parm cheese, is also pretty darn good. It makes a good base for shorties, etc. to be plated on.
I agree that it is a great vegetable. Its only problem is its being turned into things it is not (pizza crust, gnocchi, etc. etc). I cannot get behind that.

One my favorite ways to consume it is heavy roasted or charred on grill in little florets and then tossed with thick spaghetti, toasted breadcrumbs, capers, lots of good olive oil and some chili flakes. Tons of pecorino to top it off.
 

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