Odd but great foods

Discussion in 'Social Life, Food & Drink, Travel' started by why, Jan 30, 2013.

  1. why

    why Senior member

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    Not the place to post your food bravery and your tre rare pretentious ingredients.

    Microwaved parmsean rind. It puffs up like a marshmallow when you microwave it and becomes soft and chewy but tastes like parmesan.
     
    Last edited: Jan 30, 2013


  2. why

    why Senior member

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    Also, from an old expert:

     
    Last edited: Jan 30, 2013


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