Saltricks
Senior Member
- Joined
- Jun 16, 2010
- Messages
- 747
- Reaction score
- 20
I recently decided that I'm going to be cooking for myself a lot more. The problem is I've eaten out 9/10 meals for the last few years, and am struggling to reach a level of cooking that I can be happy to eat instead of at a restaurant.
I just got the ad hoc cookbook, and am learning a lot about the basics of cooking, but a lot of the recipes in the book seem way over my head. I know a lot of you on this subforum are professional chefs so I was wondering if anyone had some books they could recommend or had some tips on things I can work on that will help me make food that I can consider edible.
I just got the ad hoc cookbook, and am learning a lot about the basics of cooking, but a lot of the recipes in the book seem way over my head. I know a lot of you on this subforum are professional chefs so I was wondering if anyone had some books they could recommend or had some tips on things I can work on that will help me make food that I can consider edible.