• Hi, I am the owner and main administrator of Styleforum. If you find the forum useful and fun, please help support it by buying through the posted links on the forum. Our main, very popular sales thread, where the latest and best sales are listed, are posted HERE

    Purchases made through some of our links earns a commission for the forum and allows us to do the work of maintaining and improving it. Finally, thanks for being a part of this community. We realize that there are many choices today on the internet, and we have all of you to thank for making Styleforum the foremost destination for discussions of menswear.
  • This site contains affiliate links for which Styleforum may be compensated.
  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

    Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

non-dessert uses for nutmeg

Milhouse

Distinguished Member
Joined
May 11, 2007
Messages
1,917
Reaction score
1
One of my favorite dishes that uses nutmeg is lasagna.

What are some other non-dessert dishes that feature nutmeg? What does nutmeg really seem to go well with? Any interesting things to combine nutmeg with?
 

Manton

RINO
Joined
Apr 20, 2002
Messages
41,314
Reaction score
2,879
Sauteed spinach. Use a whole nutmeg and a microplane.

It's great on a lot of different veggies. Butternut squash. Plus, cream-based pasta sauces. I have used it on braised chicken, too.
 

Britalian

Distinguished Member
Joined
Jul 2, 2006
Messages
2,538
Reaction score
45
Extremely quick and sating: spaghetti with butter, fresh parm. reg. and nutmeg. Melt big knob of butter in pot with residual heat after draining pasta. Re-introduce drained pasta, cheese and nutmeg. Mix well and serve while still piping hot.
 

Milhouse

Distinguished Member
Joined
May 11, 2007
Messages
1,917
Reaction score
1
Interesting. I never would have thought about nutmeg and spinach. I'll have to try it.

I guess because of lasagna, I'm used to the idea of nutmeg and pasta, and so it sounds delicious.
 

Johnathan

Senior Member
Joined
Oct 27, 2008
Messages
664
Reaction score
0
Originally Posted by Britalian
Extremely quick and sating: spaghetti with butter, fresh parm. reg. and nutmeg. Melt big knob of butter in pot with residual heat after draining pasta. Re-introduce drained pasta, cheese and nutmeg. Mix well and serve while still piping hot.
I do this with ravioli that don't go well with tomato sauce rather than spaghetti, but I'm sure it's quite good that way as well. Any good bechamel sauce includes a wee bit of nutmeg. OT: Are you native Modenese? One of my best friends is from right around there.
 

MrDaniels

Distinguished Member
Joined
Mar 31, 2006
Messages
3,649
Reaction score
430
Nutmeg is amazing on Broccoli or any member of the cabbage family...sprinkle a bit on and it gets rid of that telltale "Cabbage-y" stench.
 

maxnharry

Distinguished Member
Joined
Feb 26, 2005
Messages
1,397
Reaction score
16
Creamed spinach as well. Nearly tasteless without it.
 

King Francis

Distinguished Member
Joined
Jun 16, 2006
Messages
1,356
Reaction score
0
Ingested in large amounts, it causes delirium for extended periods. Taken with a friend, it can afford shared auditory and visual hallucinations.

Good on buttered toast with honey and cinammon.
 

rach2jlc

Prof. Fabulous
Dubiously Honored
Joined
Mar 14, 2006
Messages
14,663
Reaction score
1,162
You can also put it in chili...
 

erdawe

Distinguished Member
Joined
Mar 8, 2008
Messages
2,084
Reaction score
15
Whole fat, small curd, cottage cheese
 

globetrotter

Stylish Dinosaur
Joined
Sep 28, 2004
Messages
20,341
Reaction score
423
pasta sauces
 

oscarthewild

Distinguished Member
Joined
May 6, 2004
Messages
2,396
Reaction score
58
Lamb with orange peels, cardamom, fresh ground black pepper, tiny bit of cloves, ginger, garlic, and microplaned nutmeg. Garnished with crispy shallots and the oil they were fried in (tons of infused flavour there)
served with fresh cilantro-almond pesto. Yum!!!!
 

Featured Sponsor

How important is full vs half canvas to you for heavier sport jackets?

  • Definitely full canvas only

    Votes: 91 37.4%
  • Half canvas is fine

    Votes: 90 37.0%
  • Really don't care

    Votes: 26 10.7%
  • Depends on fabric

    Votes: 40 16.5%
  • Depends on price

    Votes: 38 15.6%

Forum statistics

Threads
506,852
Messages
10,592,457
Members
224,326
Latest member
uajmj15
Top