GQ Lawyer
Senior Member
- Joined
- Mar 4, 2002
- Messages
- 347
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STYLE. COMMUNITY. GREAT CLOTHING.
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If you have Carpano for your Martinez, try it with an Old Tom Gin (link Ransom). They work well together for that drink.
I too enjoy a Blood and Sand - sounds like we should go drinking sometime!
Will definitely try your London Buck recipie (I do a Mississippi Buck version with bourbon).
I am not a huge fan of Elijah Craig 12 (except maybe in a Goldrush). For a Manhattan, I prefer Bulleit or Templeton Rye and for bourbons I generally stick with Maker's 46, Woodford Reserve, Rowan's Creek (it is a more palatable and less burning version of Noah's Mill), and red label Black Maple Hill.
I agree that Luxardo are overly sweet. My suggestion is to pat dry them with a paper towel to get off the syrup or make your own brandy-soaked cherries.
For your giner beer drink - try a Dark & Stormy - 2 1/2 oz. Gosling's Dark Rum, 1/2 oz. lime juice, fill remainder of highball with crushed ice and ginger beer (I like Fenterman's or Ginger People).
You were correct on the Smoky martini re: using gin. I used Death's Door gin, which is very floral, and Laphroaig. Didn't quite work out. Will try vodka.
However Death's Door gin did work very well in a Martinez.
death´s door gin is an old tom gin?