I picked up a copy of the December issue today, mostly because I was happy to find an English magazine (I'm currently living in Finland). 3 things in particular caught my eye so I decided to post them here.
First up is the new Thomas Pink "Mogul" - the company has declared that what's best for your breast pocket is a cigar. As a result, this new shirt features a pocket just big enough to hold a stogy. Picture is attached. I find it tacky. What are your thoughts? On the shirt or company in general...
Second: Duchamp, a company I've never heard of, is opening a new flagship store in London. Does anyone know about their quality? There web site has some fairly interesting products - www.duchamp.co.uk
Ok this is has nothing to do with style or clothing, but there was an article in the magazine about "the Untouchables" - hot sauces that cause blisters, invoke panic attacks, and have the potential to be deadly. Tobasco sauce scores 2,500 on the Scoville Scale (a rating scale for chili heat) while "the Untouchables" score up to 13,000,000! Has anyone ever come into contact with these sauces? I'd love hear some stories if you have. I really enjoy spicy, hot foods, but these sauces sound too intense for me...
First up is the new Thomas Pink "Mogul" - the company has declared that what's best for your breast pocket is a cigar. As a result, this new shirt features a pocket just big enough to hold a stogy. Picture is attached. I find it tacky. What are your thoughts? On the shirt or company in general...
Second: Duchamp, a company I've never heard of, is opening a new flagship store in London. Does anyone know about their quality? There web site has some fairly interesting products - www.duchamp.co.uk
Ok this is has nothing to do with style or clothing, but there was an article in the magazine about "the Untouchables" - hot sauces that cause blisters, invoke panic attacks, and have the potential to be deadly. Tobasco sauce scores 2,500 on the Scoville Scale (a rating scale for chili heat) while "the Untouchables" score up to 13,000,000! Has anyone ever come into contact with these sauces? I'd love hear some stories if you have. I really enjoy spicy, hot foods, but these sauces sound too intense for me...