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I'm hosting for 12 tomorrow night, and I thought I'd copy Manton and solicit input for ideas. I'd usually just go with a rosemary, kosher salt, and olive oil dressed pork or beef tenderloin, but I want to try something new.
Anyone got any good roast ideas? I've never tried a standing rib roast but I'm concerned about getting the right quality meat around here - there's a meatpacker near me but the smell in there never inspires confidence, and I don't think they do much butchering on-site.
Can I braise for that many people at once? I considered oxtails...
Anyone got any good roast ideas? I've never tried a standing rib roast but I'm concerned about getting the right quality meat around here - there's a meatpacker near me but the smell in there never inspires confidence, and I don't think they do much butchering on-site.
Can I braise for that many people at once? I considered oxtails...