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I am looking to make some Indian pureed greens with spinach and mustard greens. problem is that I cannot find mustard greens anywhere. Can one sub out collards or swiss chard? or should I just go all spinach
I'd say swiss chard or spinach would be an acceptable substitute. Collard greens have a much different texture than any of these.
I am looking to make some Indian pureed greens with spinach and mustard greens. problem is that I cannot find mustard greens anywhere. Can one sub out collards or swiss chard? or should I just go all spinach
It's coloured greens. They don't call them collard people.
It's coloured greens. They don't call them collard people.
Uh....
It's a quote from The Office, guys.