The Saint
Distinguished Member
- Joined
- Aug 13, 2014
- Messages
- 1,276
- Reaction score
- 919
The mysterious gentleman is right about moderation , for instance , certain fish like tuna still have a high mercury content..I'm a pescatarian like DJ's granddad. For one, I consider it an extremely healthy option, and science is with me on that (especially the science of looking in the mirror). Secondly, nobody is a vegetarian or pescatarian anymore - people are either vegan or omnivores. So I'm enjoying the retro 70s vibe of my chosen lifestyle
My brother in law is a consultant and has told me that one of the big problems with modern food is the amount of preservatives that go into it , or are sprayed on it.
I recall when a loaf lasted 1 day , nowadays they dont go off until about days 4, maybe longer . If l take a lettuce from my garden and put it in the fridge , it goes floppy after a day but the one from the supermarket will remain crisp for around 4 days again.
He also told me that in countries where they dont eat sucrose, the incidence of cancer is very , very small. .
Fresh organic food anyone. .?