Mild Grill Porn - Grilled Scallions

Discussion in 'Social Life, Food & Drink, Travel' started by GrillinFool, Sep 17, 2009.

  1. GrillinFool

    GrillinFool Senior member

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  2. sonick

    sonick Senior member

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    Those conches(?) look tasty... what's inside them, a herb-butter of some sort?
     
  3. edinatlanta

    edinatlanta Senior member

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    Cebollitas are great. Try them with lime juice next time.
     
  4. GrillinFool

    GrillinFool Senior member

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    Those conches(?) look tasty... what's inside them, a herb-butter of some sort?
    Escargots filled with garlic herb butter.... Awesome...
     
  5. GrillinFool

    GrillinFool Senior member

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    Cebollitas are great. Try them with lime juice next time.

    Squirt the lime juice over before cooking or after?
     
  6. DNW

    DNW Senior member

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    Everything on that plate looks terrific (especially nice were the snails), except for the scallions. [​IMG] I just can't eat them.
     
  7. GrillinFool

    GrillinFool Senior member

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    Everything on that plate looks terrific (especially nice were the snails), except for the scallions. [​IMG] I just can't eat them.

    I am not a fan of green onions like this. I'll buy bigger scallions to put in things but normally not green onions as a garnish or an ingredient. They're just kinda bitter. But grilled they are awesome...
     
  8. DNW

    DNW Senior member

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    I am not a fan of green onions like this. I'll buy bigger scallions to put in things but normally not green onions as a garnish or an ingredient. They're just kinda bitter. But grilled they are awesome...

    There's a popular dish in Vietnam with green scallions. You basically shock the white part (only) in icy water for a couple of minutes, then dip it in a salt & pepper mix when you eat it. It's supposed to be very refreshing and all those who tried it raved about it. Something I'll never know.
     
  9. GrillinFool

    GrillinFool Senior member

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    There's a popular dish in Vietnam with green scallions. You basically shock the white part (only) in icy water for a couple of minutes, then dip it in a salt & pepper mix when you eat it. It's supposed to be very refreshing and all those who tried it raved about it. Something I'll never know.

    Why not. You allergic?
     
  10. WhateverYouLike

    WhateverYouLike Senior member

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    What is that cheesy looking thing?

    EDIT: read the article. Cheesy potatoes in a muffin tin. Om nom nom nom.
     
  11. zjpj83

    zjpj83 Senior member

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  12. DNW

    DNW Senior member

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    Why not. You allergic?
    Not allergic, but I have an instantaneous gag reflex whenever I smell/taste raw or near raw scallions. Doesn't happen for any other onions, though. BTW, what's in the rub for the salmon?
     
  13. Piobaire

    Piobaire Not left of center?

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    Not allergic, but I have an instantaneous gag reflex whenever I smell/taste raw or near raw scallions. Doesn't happen for any other onions, though.

    BTW, what's in the rub for the salmon?


    You'd think people would know better than to post something about their gag reflex here by now.
     
  14. DNW

    DNW Senior member

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    You'd think people would know better than to post something about their gag reflex here by now.
    (no homo)
     
  15. Synthese

    Synthese Darth Millennial Dubiously Honored

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    I do this every time I grill. Tastes so good. Also skewered, grilled cherry tomatoes and grilled eggplant.
     

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