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SO, I have a huge pile of ground beef from costco.
If it's not too much of a hassle, I'd add some ground pork and veal to above recipe, which looks good. Maybe some chopped parsley in addition to the basil....
I wouldnt fry them. Not only does it make them fairly unhealthy but if you don't eat them right away they become kind of gross. Fried food does not really keep well.
Huh??? Meatballs are not exactly french fries or donuts. The idea is too flash fry to lock in the flavor, so the meatballs reamin moist. If OP wanted something healthy he would just get tofu or turkey meatballs. Nevertheless, thanks for the insight, chief.
From what I understand, this is common in "the country". The resulting product is called "country fried steak".