Meat Pie Appreciation Thread

Discussion in 'Social Life, Food & Drink, Travel' started by edinatlanta, Apr 27, 2009.

  1. edinatlanta

    edinatlanta Senior member

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    just had a meat pie from the Australian Bakery in Atlanta. One of the (many) things I miss from Australia is a good 4 and 20 with sauce.

    Even thse gourmet pies fail when compared to those with "real beef bits and gravy."

    Not as big a fan of the English varietal but they are still tasty.

    Don't get me started on Chicken Pot Pie...
     


  2. bluemagic

    bluemagic Senior member

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  3. Kevin

    Kevin Senior member

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    I'd never had a meat pie till I arrived in New Zealand last year, and now, I don't know how I ever got on without them.

    Give me a steak and cheese or straight up mince. Some fries on the side for dipping, and a bit of tomato sauce.
     


  4. Warren G.

    Warren G. Senior member

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    Meat Pie + Duck sauce = yum.
     


  5. Piobaire

    Piobaire Not left of center?

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    I'm a big fan of the French Canadian version of meat pies. Very hearty. Side of poutine = teh win.
     


  6. Spatlese

    Spatlese Senior member

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    I'm a big fan of the French Canadian version of meat pies. Very hearty. Side of poutine = teh win.

    Tourtiere? Yes, those can be great.
     


  7. Matt

    Matt [email protected]

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    mmmmm....Vili's....
     


  8. DocHolliday

    DocHolliday Senior member Dubiously Honored

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    Mmmm, savory. I love some me some meat pies.

    I recently picked up a charming cookbook on English provincial cooking (aptly named "English Provincial Cooking"), and it has several interesting meat pies I'm eager to try.
     


  9. dropbeats

    dropbeats Senior member

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    Mmmm, savory. I love some me some meat pies.

    I recently picked up a charming cookbook on English provincial cooking (aptly named "English Provincial Cooking"), and it has several interesting meat pies I'm eager to try.


    Me too exept i just picked up a nice video

    [​IMG]
     


  10. Homme

    Homme Senior member

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    [​IMG]

    A Sydney institution. For your 2 am chunky meat pie fix
     


  11. edinatlanta

    edinatlanta Senior member

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    [​IMG] A Sydney institution. For your 2 am chunky meat pie fix
    One of my biggest regrets from when I lived in Sydney is not eating at Harrys.
     


  12. globetrotter

    globetrotter Senior member

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    I love meat pies. I've eaten at harry's, and I like australian style pies, british style pies. cornish pasties, lebanese kubeh, various south american empanadas - argentinian empanadas are probrably my favorite of the bunch.
     


  13. Etienne

    Etienne Senior member

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    I'm a big fan of the French Canadian version of meat pies. Very hearty. Side of poutine = teh win.
    Now I know why you hate the QuÃ[​IMG]bec separatists so much. They threaten your tourtière supply!
     


  14. VKK3450

    VKK3450 Senior member

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    Jamaican Beef Patties / Pies

    K
     


  15. Piobaire

    Piobaire Not left of center?

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    Now I know why you hate the QuÃ[​IMG]bec separatists so much. They threaten your tourtière supply!

    [​IMG]

    Nah. Ontario has enough Frenchies to keep me stocked up.
     


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