JesseJB
Distinguished Member
- Joined
- Nov 10, 2006
- Messages
- 1,296
- Reaction score
- 3
Anyone have any experience with this stuff? I had some on the rocks with a twist the other night and it was fantastic. My server had just grabbed it for me from the bar but had never heard of the stuff either. Almost a chocolate/cedar taste to it... Anyone use it in a martini?