OK, a little picking of the group brain here. I'm thinking about doing a column on books that are intended to help you learn to cook. This isn't really elementary cookbooks, like marcella, or really even old mass cookbooks like joy or fannie farmer. i'm thinking more along the lines of James Petersen's new "kitchen simple." i'm assuming that a lot of you are either in college or freshly out ... what books taught you the most? thanks!