burningbright
Distinguished Member
- Joined
- Mar 19, 2010
- Messages
- 1,539
- Reaction score
- 126
I've gotten some very helpful suggestions in regards to kitchen knives so I thought I'd ask about cutting boards as well.
At present, I've got two cheap plastic cutting boards that are really starting to stink despite my best efforts to disinfect.
I'm looking at two alternatives to plastic: the Sani-Tuff rubber cutting board and a wooden cutting board, probably teak.
Anybody own either and if so, would they care to comment on them?
At present, I've got two cheap plastic cutting boards that are really starting to stink despite my best efforts to disinfect.
I'm looking at two alternatives to plastic: the Sani-Tuff rubber cutting board and a wooden cutting board, probably teak.
Anybody own either and if so, would they care to comment on them?