Discussion in 'Social Life, Food & Drink, Travel' started by contactme_11, Oct 26, 2011.
an authentic california roll has fake crab in it
Tamago roll all the way, I make a Sushi omelette at least twice per week ..
oh and this:
No. But I am wondering if anyone has had a cali roll with real crab?
Why should they put real crab in a california roll? Only ignorant sluts (haha!) buy california rolls. Most of them, if not all, wouldn't even taste a difference between surimi and real crab. So why should the sushi-treadmill-owner increase his expenses?
wha?? crab and fake crab taste totally different. texture is totally different, taste is totally different.
I've seen it before. It's better than a standard one, but I'm not a fan of crappy sushi and don't care to spend on/find good sushi.
Yes, but would they taste it, or really care? It's hip, its fast - no need of authenticy.
If they can taste the difference between crab and fake crab, then they are doing it wrong, and they need more mayo and jalapenos.
It's called sarcasm.
lol at Drew. Reminds me of this Chinese owned sushi buffet not far from my hs that provides extra bottles of wasabi and spicy mayo at each table.
Serious question though....
Has anyone tried any of the mail order sashimi places in the states? I've been in withdrawal here lately but will be back in Chicago in a couple months and I'm wondering if there are any out there that are worth ordering from. Looking for some good quality, fresh uni and toro in particular. Any recommendations or should I just eat out?
I was thinking it was called delicious.
To some it is.
Every time someone wants to talk about real sush in a sushi thread, they are eventually called a snob, but I don't think that is fair. It is like starting a burger thread in Japan, and when someone suggests discussing real burgers instead of yucky rice burgers and teriyaki burgers, he is called a snob.
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