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Anyone know about all this anti-sodium hubbub?
It makes your food taste better. That's all that matters to me. I may die of high blood pressure related problems at 35, but I'd rather have lived for 35 years eating properly seasoned food than live to 60 years eating bland ****.
Anyone know about all this anti-sodium hubbub?
Do you consider 60 as maximum life expectancy for a healthy life? You're going to scare the hell out of Rube.
Well, I'm fat, don't exercise, drink too much, and smoke. I don't see myself getting much past 60 in any scenario.
Do you consider 60 as maximum life expectancy for a healthy life? You're going to scare the hell out of Rube.
It makes your food taste better. That's all that matters to me. I may die of high blood pressure related problems at 35, but I'd rather have lived for 35 years eating properly seasoned food than live to 60 years eating bland ****.
It's just not that simple. Probably a good idea to avoid canned/junk/fast/processed/manufacturerd food-products. Bit you should do that for a lot of other reasons than they are over salted and over sweetened to hide their lack of real flavor.
Seriously?
I don't really call food, which I'll consume several times a day because the body needs it to survive a vice but hey, YMMV.
So why does seemingly every doctor and medical report harp on cutting back salt? There must be some bigger reason that links to blood pressure and hypertension to use less of it. Seriously? IF I had to pick, properly seasoned food would be one of the first vices I'd let go of.
I don't really call food, which I'll consume several times a day because the body needs it to survive a vice but hey, YMMV.
So why does seemingly every doctor and medical report harp on cutting back salt?
We know you wouldn't want to cut back on your food.